Flat Top Grill originated in Chicago in 1995 with a vision to bring fresh, flat top grill-style cooking to the U.S. Flat Top Grill’s elevated Asian-fusion experiences combines the comforts of an upscale full-service restaurant, with an interactive dining experience that has helped the group become a preferred destination in the markets it serves across the Midwest.
At Flat Top, guests are invited to Eat Adventurously, choosing from the freshest hand-cut vegetables, bold scratch-made sauces, premium meats & seafood, and signature spices, to craft their own experience or guests can order Chef-composed bowls, Poke or Ramen right from the table or online. Our mixologists craft unique cocktails in the bar, featuring exotic ingredients, to create an unrivaled dining experience you won’t soon forget.
Craveworthy Brands owns and operates 4 restaurants in the Chicagoland area and Indiana.
“We have been very fortunate to have built a strong following in the Midwest,” said Gregg Majewski, Chief Executive Officer of Flat Top Grill. “Our flavorful food and high-end quality have differentiated us. After more than 10 years, it was time to give the menu and the brand, itself, a complete refresh to continue broadening our appeal for new and existing guests by introducing even more innovative menu items.”
Fans and new guests alike are invited to eat adventurously with the fresh, chef-curated bowls featuring premium ingredients like ribeye and Atlantic salmon, as well as plant-based protein dishes to satisfy any dietary need. The brand is also introducing poke and ramen to the menu, while also staying true to its roots, where guests can still create their own bowl with over 80 of the freshest ingredients to choose from. In addition to the new food items, the brand is also updating the bar menu to include eight hand-crafted cocktails, a new wine and draft beer selection and a collection of non-alcoholic mocktails.
“Flat Top Grill has always been most adventurous brand; in-fact we often test out the most exotic and trendiest concepts here before any of the other brands. With this new menu and repositioning, we’ve taken that charge seriously, and have crafted some outstanding dishes, using unique ingredients that really deliver on that promise,” says Chef Becca McIntyre.
